Vital Greens | Vital-All-in-One | Green Superfood Powder
Vital Greens - Vital Protein
Just two teaspoons of Vital Greens daily delivers 76 vital ingredients that are loaded with probiotics, prebiotics, vitamins, minerals, antioxidants, essential fatty acids, fibre and a unique high alkalising pea protein.
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SHIPPING
Worldwide shipping - flat rate $39.95 usd
Worldwide Shipping Available. Calculated at shopping cart.
Product Description
Vital Greens - Australia's Best Selling Superfood
What is Vital Greens?
Vital Greens is an easily absorbed, carefully balanced powder blend of essential nutrients that have been extracted from natural dense vegetables and fruits plus the addition of probiotics, herbs, vitamins and minerals.
Just two teaspoons of Vital Greens daily delivers 76 vital ingredients that are loaded with probiotics, prebiotics, vitamins, minerals, antioxidants, essential fatty acids, fibre and a unique high alkalising pea protein. All of this to help provide your daily nutritional requirements.
Dosage:
Just two teaspoons daily. Mix with cold water or non-acidic juices
Vital Greens was the first product developed under the Vital Brand in early 2000, by two Sydney based naturopaths.
Vital Greens Ingredients:
GREENS, VEGETABLES AND HIGH NUTRIENT FRUITS
Organic Spirulina 1000mg
Organic Apple Powder 600mg
Organic Chorella Powder 333mg
Organic Kale Sprouts 100mg
Organic Wheatgrass Powder 200mg
Organic Barley Sprouts 200mg
Acerola Fruit extract 267mg
Carica Papaya Powder 250mg
Organic Broccoli Sprouts 150mg
Pineapple Fruit Juice extract 240mg
Bilberry Fresh Fruit extract 200mg
Rosehip Fruit extract 167mg
Red Beet Powder 167mg
Carrot Root Powder 83mg
Spinach Leaf Powder 67mg
Licorice Root Powder 67mg
Wolfberry (Goji) Fruit extract 33mg
Haw __ th _ or
ne Fruit extract 29mg
Kelp Whole Plant Powder 8mg
ANTIOXIDANT AND IMMUNE SUPPORT
Citric Acid 150mg
R,S Alpha Lipoic Acid 67mg
Astragalus Root extract 67mg
Grapeseed extract 67mg
Green Tea extract 67mg
Cocoa Bean Polyphenol extract 67mg
Rosemary Leaf extract 67mg
Beta Glucans 50mg
Reiishi Mushroom Powder 21mg
Shiitake Mushroom Powder 21mg
Resveratrol 10mg
DIGESTIVE NUTRIENTS, ENZYMES, PREBIOTICS AND PROBIOTICS
Globe Artichoke extract 500mg
Inulin (FOS prebiotics) 417mg
Ginger Rhizome Powder 67mg
Bromelain 65mg
Aloe Vera Gel 500mg
Lactobacillus Acidophilus 3.0billion
Bifidobacterium Bifidum 3.0billion
Papain(from carica papaya & pineapple)
NERVOUS SYSTEM SUPPORT
Siberian Ginseng extract 1000mg
Lecithin (95% phosphatides) 725mg
Organic Flaxseed Powder 400mg
Gotu Kola extract 67mg
Withania somnifera 67mg
ADDITIONAL VITAL VITAMINS AND MINERALS
Citrus bioflavanoid extract 500mg
Vitamin C (Ascorbic acid) 333mg
Calcium (from Calcium citrate 100%) 130mg
Potassium 104mg
Vitamin E 100mg
Magnesium (from Magnesium citrate) 42mg
Vitamin B3 18mg
Silica (colloidal anhydrous) 13.6mg
Zinc (from Zinc amino acid chelate) 10mg
Co-Enzyme Q-10 (Ubidecarenone) 8mg
Vitamin B5 3.5mg
Vitamin B6 3.2mg
Vitamin B1 2.8mg
Vitamin B2 2mg
Vitamin B3 2mg
Pro-vitamin A 2mg
Manganese 1.4mg
Vitamin B7 330µg
Vitamin B9 300µg
Copper 225µg
Selenium 30µg
Vitamin B1228µg
Chromium 10µg
Vitamin D2 2.8µg
LIVER SUPPORT HERBS
Rice Bran Powder 310mg
Milk Thistle extract 67mg
Dandelion Whole Plant extract 33mg
Burdock Root extract 21mg
ALKALINE VEGETABLE PROTEIN
100% Vital Pea Protein Isolate 927mg
ALL NATURAL BASE
Papaya, Broccoli, Carrot, Pineapple, Natural Vanilla, and Natural Sweetener Complex (thaumatin, monk fruit, stevia, xanthan gum)
Vitamin supplements should not replace a healthy diet. ?We recommend consulting with a health care professional before using any supplements. We recommend consulting with a health care professional whilst pregnant or lactating.
Vital Greens FAQ's
What is the triple complex sweetener that you use in Vital Greens?
We use a natural complex of thaumatin, stevia and monk fruit in Vital Greens. Thaumatin is a protein naturally extracted from the seed shells of the West African Katemfe fruit, stevia is a natural sweetener extracted from the Stevia rebaudiana plant, whilst monk fruit is native to southern China and Thailand and is nearly 300 times sweeter than sugar.
We introduced a triple complex sweetener to help counteract the bitterness of the organic sprouts we’ve added to enhance the Vital Greens formulation. Our naturopaths, Shane & Stephen, have introduced the organic sprouts, along with aloe vera gel, to ensure you get the very best, most highly nutritious supplement available
I notice you use certified organic ingredients in Vital Greens. Why aren’t all of the ingredients organic?
We use certified organic ingredients in Vital Greens where possible. Our broccoli, kale & barley sprouts, apple powder, flaxseed powder, and wheatgrass powder are all certified organic. With 76 different ingredients in Vital Greens it isn’t always possible to source certified organic ingredients. Some ingredients are not certifiable or not certified organic.
I have a 4 year old child, what dosage should I give him of Vital Greens?
For children aged 5 – 12 years, we recommend Vital Kids for children under this age, we recommend getting advice from a health care professional to assess the individual requirements of your child.
Can Vital Greens be used during pregnancy and breastfeeding?
We recommend consulting with a health care professional whilst pregnant or lactating.
Why do I have to keep Vital Greens in the fridge once I have opened it? Do I have to use it within a certain period?
Vital Greens contains probiotics which need to be refrigerated once opened to maintain their potency. We recommend using Vital Greens within 90 days of opening, to maintain the freshness and potency of the 76 ingredients.
Is Vital Greens gluten and wheat free?
Vital Greens is gluten and wheat free. It is also suitable for vegetarians, vegans, lactose free, corn free, dairy free and not tested on animals.
Vital Greens contains wheat grass, is it wheat free?
Yes Vital Greens is wheat free and gluten free. Wheat grass is suitable for people avoiding gluten and wheat because it is cut when it is very young, at this stage the grass does not contain any gluten. The gluten is present in the wheat kernel, after the wheat plant has grown for a long time.