Vital Protein | Chocolate | Pea Protein

Product Description

Vital Protein :: Phyto Pea Protein :: Chocolate

• Most Powerful Plant Sourced Protein

• HACCP Certified Vegetable Origin

• Certified Kosher

• All Natural, Alkaline, Delicious

Vital Protein is extracted from Golden Peas and has the most balanced amino acid profile of any plant based protein and the highest bio-availability.

The phenomenal protein bio-availability of Vital Protein is ensured by a new breakthrough patented natural enzyme process that allows access to the full amino acid profile.

Protein is essential for the support of lean muscle mass, immune function, energy levels, weight control and is the basis for all enzyme activity for basic body maintenance and detoxification.

Vital Protein is ideal for use in sports, weight control or as a source of valuable amino acids, especially suitable for vegetarians and vegans.

Vital Protein is an ideal nutritional companion to Vital Greens :: Australia's Best Selling Superfood.

Its carbohydrate level is exceptionally low. It has a smooth texture, excellent solubility and tastes great! Vital Protein is versatile and delicious in hot or cold drinks, smoothies, baked in cakes, biscuits etc.

Vital Protein product summary

• World's best for plant sourced protein
• Balanced Amino Acid profile - best of any plant sourced protein
• High Digestibility (98%) - best of any plant sourced protein
• High Alkalinity level (ph 7.8) - best of any bottled protein on market as at July 2009
• Low Cabohydrate Level 0.1%
• High Tolerance - extremely well absorbed
• Gluten Free
• Low Allergenic
• HACCP Certified Organic flavours
• Low in Anti-Nutritional Factors
• GM Free
• Dairy and Lactose Free
• Not deposited in the body as fat
• Rich in valuable Amino Acids for weight control, Sports or Medicinal purposes
• Certified Kosher
• Amino Acid Score 0.96 (norm FAO 1991)

INGREDIENTS: 100% Pea Protein Isolate, Natural Chocolate Flavour, Thaumatin Natural Sweetener, Monk Fruit, Stevia

High Digestibility (98%), Amino Acid Score 0.96 (norm FAO1991)