Chocolate Raw Organic Hazelnut Mylk

Loving Earth Superfoods

This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

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SHIPPING

Worldwide shipping - flat rate $39.95 usd

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Choose the size and options that are right for you

Size / Option	Your Price	Quantity
80g	$7.19 USD
80g - Box of 11 Bars - $5.99ea	$65.99 USD

SHIPPING

Worldwide shipping - flat rate $39.95 usd

Worldwide Shipping Available. Calculated at shopping cart.

Info >

Product Description

Loving Earth Hazelnut Mylk Chocolate

Gluten Free
Dairy Free
Low GI
Vegan
Fair Trade

Loving Earth Hazelnut Mylk Chocolate

What is it?

This is Loving Earth's reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate.

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Ingredients

Organic Raw Hazelnuts (30%), Organic Evaporated Coconut Nectar, Organic Cacao Butter, Organic Raw Cacao Nibs

How to use Loving Earth Hazelnut Mylk Chocolate

Two to three squares of our Hazelnut Mylk Chocolate makes for a luxurious and decadent experience.

Hazelnut Creamy Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.