Manuka Honey MGO900 - World's Strongest MGO Content - Berringa
Berringa Manuka Honey MGO900 - World's Strongest MGO Content. High potency natural enzymes. Berringa Honey is a bioactive honey containing anti-bacterial and anti-microbial properties.Read more
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Berringa Manuka Honey MGO900 - World's Strongest MGO Content!
Antibacterial and Antimicrobial Manuka Honey. Contains antioxidants which protect the body from harmful free radicals
"Berringa Honey has been tested by the Queensland Government’s Innovation Food Technologies Laboratories, and has shown that Berringa Honey has antibacterial and antimicrobial properties with the ability to inhibit staphylococcus aureus and e-coli."
- A Very Potent Antibacterial Honey - This is the highest MGO grade that is normally commercially available
- High Level of Bioactivity
- High Potency Natural Enzymes
- Tested & Certified to contain a minimum of MGO 900 Activity Rating
MGO 900+ is a very high grade antibacterial manuka honey and is a very strong and potent antibacterial honey that has a high level of bioactivity. Ideal for a wide variety of uses to enhance wellbeing and general health.
Suitable for topical and internal use.
Antibacterial 'SUPER MANUKA' honey from the Leptospermum polygalifolium bush, a plant unique to Australia. Antimicrobial properties proven through independent research to inhibit growth of staphylococcus aureus and e-coli.
- Berringa Super Manuka Honey contains antioxidants and is fat free, cholesterol free and sodium free.
- Rated according to Methyglyoxal activity.
Contains antioxidants which protect the body from harmful free radicals
- Useful to take prior to or during cold and flu season to help support the immune system
- May provide relief from the symptoms of sore throats
- May provide temporary gastric relief from minor stomach ulcers and minor acid reflux
- May provide relief from minor, temporary mouth ulcers, mild infections & sore gums
- Antibacterial activity may help to maintain a healthy digestive function & relief from indigestion.
- High potency natural enzymes
What is Super Manuka Honey?
Bioactive antibacterial 'super manuka' honey is made by bees that gather nectar from the flower of Leptospermum polygalifolium. Its antibacterial properties are due to its methylglyoxal content. Berringa Honey uses MGO (methylglyoxal) readings to classify its products.
Berringa Bioactive Antibacterial Honey - Maintaining the Highest Industry Standards
Berringa Honey is a bioactive honey containing anti-bacterial and anti-microbial properties.
- Berringa choose to use Methylglyoxal (MGO) readings as research has found that other testing methods have become unreliable, and MGO is said to be a more accurate form of testing manuka honey’s antibacterial and antimicrobial activity.
- Berringa only use NATA laboratories for all testing and research. NATA accredited laboratories are globally accepted and recognised for their independent assurance of technical competence through best practice.
All Berringa products are unadulterated pure leptospermum polygalifolium honey. Contains natural sugars. No artificial additives, colours, fragrances or preservatives.
Berringa Bioactive Antibacterial Honey - Our Product Source and Production Methods
Leptospermum polygalifolium grows in a variety of coastal habitats along the north coast of New South Wales, and Southern Queensland in Australia.
The leptospermum polygalifolium bush commences flowering in early spring, and usually flowers throughout October. The bush flowers later than most heaths and tee trees, ensuring that the bees harvest nearly all their honey from this particular species.
The harvest usually starts around mid-November, when the honey is extracted from the hives. The honey is a jelly like substance, making extraction more difficult, but producing a high quality manuka honey with low moisture content.
Factual Benefits of Honey
Berringa Honey has been tested by the Queensland Government’s Innovation Food Technologies Laboratories, and has shown that Berringa Honey has antibacterial and antimicrobial properties with the ability to inhibit staphylococcus aureus and e-coli. Twenty five percent of the population carry one or two of the staph strains at any one time, and nature has provided us with a natural alternative.
The results also indicated that the methylglyoxal (MGO) is stable across the product range.
Research is continuing into the amazing properties of our honey, and the variety of applications it can be used in. Berringa Honey can be consumed as a food straight from the jar, as an ingredient to produce a functional food, in cosmetics and therapeutics.
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