Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption. 
 
- Gluten Free
- Lactose Free
- Australian Made & Owned
 
Ingredients
| 
 Active Ingredients |   | 
| Glucosmaine HCI | 100,000 mg/L | 
| Alcohol | 4.5 % | 
 
For the most up to date information on this product, please visit the brand / manufacturer website as product descriptions and directions can change.