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Glisodin 60 Caps
- Regular price
- $52.40 USD
- Regular price
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- $52.40 USD
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Description
Derived from a specially bred, high antioxidant strain of French Cantaloupe (Cucumis melo), GliSODin®  boosts the body's first line of defence against harmful free radicals. Excessive free radicals are a major factor in ageing, inflammation, and illness. By stimulating the body's innate antioxidant defences, GliSODin® may help reduce cellular oxidative damage.
Clinical data shows that GliSODin may:
- Reduce cellular oxidative damage.
- Support cellular antioxidant defences.
- Help maintain healthy blood vessels and cardiovascular health.
 
GliSODin® provides a safe, effective and unique strategy for enhancing natural cellular defences which are known to decline during illness or with ageing. Clinical trials show that GliSODin® pro-motes health and wellbeing by boosting circulating levels of antioxidant defences and helping re-duce oxidative damage
GliSODin® is a double-patented Cucumis melo melon extract combined with a small amount of gliadin biopolymer. GliSODin's® Nutrigenomic property is uniquely conferred by the presences of this gliadin biopolymer. This gliadin protects GliSODin® from gastric degradation.
Made in Australia under license from Laboratories ISOCELL NUTRA; GliSODin® is the result of ex-tensive and ongoing research by a group of French scientists dedicated to ageing research, espe-cially as it relates to oxidative stress.
Ingredients
| Each capsule contains: | 
 | 
| Cucumis melo juice powder | 3.325mg | 
| Equiv. Fruit powder | 3.325g | 
This product contains gluten as an essential component.
GliSODin® does not contain palm oil. GliSODin® is GMO free.
Note: This product contains genuine trademarked GliSODin® as developed by Laboratories ISO-CELL NUTRA and used as the bioactive material in a number of clinical trials. Quantity of active ingredient is expressed differently according local regulatory requirements.
Cautions
- This product contains gluten as an essential component.
 
- Each capsule contains 8.3mg gliadin (a component of gluten), equivalent to the gluten content of a tiny breadcrumb.
For the most up to date information on this product, please visit the brand / manufacturer website as product descriptions and directions can change.
                  
                    
                    
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