Outback Chef Yellow Curry Rub

Makes a great fish or chicken curry. The bushfood botanicals are anise myrtle, lemon myrtle and mountain pepper.

Ingredients:

Tumeric, Salt, Pepper, Native Pepper Leaf, Corriander, Lemon Myrtle, Aniseed Myrtle, Cinnamon, Ground Chilli, Lemon Grass.

Australian Made from imported and local ingredients.

Free From artificial colours, flavours & preservatives.

Contains NO ONION, NO GARLIC, NO GLUTEN

Store in a cool, dry place.