Outback Chef Tea - Australian Wild Lemon Grass & Ginger Tea

The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger; a combination to revive the spirit and tantalize the senses

Directions:

1 rounded teaspoon per cup. Add freshly boiled water and brew for 2 minutes.

Can be enjoyed hot or chilled.

Ingredients:

Ginger 55%

Native Lemon Grass (25%)

Lemon Grass (10%)

Lemon Myrtle

Made in Australia from Australian Native plants and imported ingredients.

Free From artificial colours, flavours & preservatives and caffeine

Store in a cool, dry place