Coconut Sugar - Organic

What is it?

Coconut Sugar is a great tasting cane sugar alternative produced from coconut palm blossoms. With a rich toffee-like flavour, it's certified organic, minimally processed and has not been filtered.

Coconut Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose levels in people with diabetes. Its GI rating is 35. In comparison, most commercial Honeys are GI 55 and Cane Sugars are GI 68. Low GI ratings allow for a slow release of energy, efficiently fuelling your day-to-day activities and avoiding the “highs” and “lows” associated with most commercial sugars.

Known by many traditional communities throughout the world as the "Tree of Life", coconut palms produce an average of 50-75% more sugar per acre than sugar cane and use less than 1/5th of the nutrients for that production, leading to Coconut Sugar's reputation as the most sustainable sweetener in the world.

How to use

Coconut Sugar can be used 1:1 as a replacement for brown sugar in any recipe. It is suitable for baking, and makes a great replacement for cane sugar in tea and coffee.