Chocolate Coated Cacao Nibs in Coconut Mylk Chocolate

Product Description

Loving Earth Chocolate Coated Cacao Nibs In Coconut Mylk Chocolate

A full flavoured cacao experience using the purest of ingredients. The Amazonico Criollo Cacao Loving Earth use in their signature Raw Coconut Mylk Chocolate and Cacao Nibs is grown by a small community of families, deep in Peru. It is a cacao rich with the wild flavours of the rainforest.

• Cane Sugar Free
• Gluten Free
• Fair Trade
• Dairy Free
• Low GI
• Vegan

Loving Earth's Chocolate is made by Loving Earth with Raw Cacao from bean to bar here in Melbourne. This means that Loving Earth's chocolate has up to twice as many antioxidants as conventional chocolate. Loving Earth use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.

How to Use:

Eat a small handful for a delicious, energising snack. Sprinkle on desserts, ice creams and Buckinis breakfast cereals. Even better when shared with someone you love!

Loving Earth chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees – preferably refrigerated.

Loving Earth Coconut Sugar Chocolate also makes an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.

Ingredients:

Organic Raw Coconut Mylk Chocolate (75%) (Organic Fair Trade Raw Cacao Beans, Organic Fair Trade Evaporated Coconut Nectar, Organic Coconut, Organic Fair Trade Virgin Cacao Butter), Organic Fair Trade Cacao Nibs (25%).
Contains Traces Of Nuts.

Nutrition Information:

Serving Size: 20g

Serves Per Package: 3.5